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Virginia Sweet Potato-Pecan Pie

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Ingredients

1 1/2 cups cooked, mashed sweet potatoes

1/2 cup firmly packed light brown sugar

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon salt

1 1/2 cups milk, scalded

2 eggs, beaten

1 unbaked (9-inch) pastry shell

1/4 cup butter or margarine

3/4 cup chopped pecans

Whipped cream (optional)

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