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Potatoes Vinaigrette

19 faves
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
34%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 1/2 pounds white new potatoes, scrubbed

Coarse salt and ground pepper

1/4 cup white-wine vinegar

1 tablespoon Dijon mustard

1 tablespoon whole-grain mustard

3 tablespoons olive oil

1 stalk celery, thinly sliced crosswise

1/2 cup celery leaves

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