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Stuffed Squash Blossoms With Basil

1 fave
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
34%
CHOL
36%
SOD
16%

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Ingredients for 10 servings

0.5 c fresh ricotta cheese

0 salt and pepper

20 large fresh basil leaves

10 1/2 cubes of mozzarella cheese

10 squash blossoms

0 canola oil, enough to fry at 3 inches deep

2 large eggs, lightly beaten

0.75 cornmeal, ground fine

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