Jerry Simmons' Chili Verde Recipe

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Nutrition per serving    (USDA % daily values)
CAL
786
FAT
148%
CHOL
131%
SOD
64%

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Ingredients for 6 servings

1 cup chopped onions

1/4 teaspoon powdered green jalapeno

8 ounces green Mexican sauce

1 teaspoon ground oregano

1 (2-quart) can chicken broth

8 ounces salsa verde

1 teaspoon ground cumin

1/4 cup cilantro leaves, chopped

13 ounces green chiles, cut into 3/8-inch cubes

2 tablespoons powdered chicken base

2 tablespoons powdered green chiles

2 teaspoons cornstarch

2 pounds lean pork, cut into 3/8 to 1/2-inch cubes

6 ounces hot green chiles

1 1/2 teaspoons granulated garlic

2 tablespoons pork suet, can substitute lard or vegetable oil

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