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Chocolate & Peanut Butter Praline Pie

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dessert low carb vegetarian mothers' day american


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3/4 cup packed light brown sugar

1/2 cup granulated sugar

3 tablespoons all-purpose flour

2 eggs

1 tablespoon milk

1 teaspoon vanilla extract

1/3 cup butter or margarine, melted

1 cup pecan pieces

1/2 cup HERSHEY'S SPECIAL dark chocolate Chips or HERSHEY'S Semi-Sweet chocolate Chips

1/2 cup REESE'S peanut butter Chips

1 unbaked 9-inch pie crust

vanilla ice cream or whipped topping (optional)

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