Fettuccine With Portobello-Alfredo Sauce

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Southern Living


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1 (12-ounce) package fettuccine

1 (6-ounce) package portobello mushrooms

1/2 cup butter

3 garlic cloves, minced

1 cup whipping cream

1 cup milk

1 cup (4 ounces) shredded Parmesan cheese

1 teaspoon coarsely ground pepper

1/2 teaspoon salt

2 tablespoons chopped fresh Italian flat-leaf parsley

Garnish: Italian flat-leaf parsley sprigs

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