Honey-Soy Broiled Salmon

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
43%
CHOL
88%
SOD
22%

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Ingredients for 4 servings

1 teaspoon minced fresh ginger

2 tablespoons reduced-sodium soy sauce

1 pound center-cut salmon fillet, skinned and cut into 4 portions

1 tablespoon rice vinegar

1 scallion, minced

1 teaspoon toasted sesame seeds

1 tablespoon honey

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