Roast Pork, Stuffed With Stilton

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Nutrition per serving    (USDA % daily values)
CAL
345
FAT
91%
CHOL
34%
SOD
92%

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Ingredients for 2 servings

2 green onions , finely chopped

toothpicks

1 teaspoon vegetable oil

1/2 teaspoon fresh ground black pepper

1 (3/4 lb) pork tenderloin, about

2 teaspoons teriyaki sauce or soy sauce

1/3 cup Stilton cheese or blue cheese or 4 1/2 ounces creamy goat cheese

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