Coconut Cake Recipe

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Details

11 Ingredients

• 2 cups sugar
• 3/4 cups coconut milk
• 1 1/2 Tbsps baking powder
• 1 cup fluid flex* (high-ratio liquified cake shortening)
• 9 eggs
• 1/3 cup coconut rum
• *Cook's Note: Fluid flex is available in specialty/gourmet food stores.
• 1 1/2 tsps salt
• Swiss Meringue Buttercream, recipe follows
• 2 cups coconut flakes
• 2 1/4 cups cake flour