Coconut Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
821
FAT
142%
CHOL
108%
SOD
67%

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Ingredients for 10 servings

2 cups sugar

3/4 cups coconut milk

1 1/2 tablespoons baking powder

1 cup fluid flex* (high-ratio liquified cake shortening)

9 eggs

1/3 cup coconut rum

*Cook's Note: Fluid flex is available in specialty/gourmet food stores.

1 1/2 teaspoons salt

Swiss Meringue Buttercream, recipe follows

2 cups coconut flakes

2 1/4 cups cake flour

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