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Patrick's Midnite Curried Chicken-Cabbage

Nutrition per serving    (USDA % daily values)
CAL
371
FAT
60%
CHOL
28%
SOD
42%

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Ingredients for 4 servings

1/4 teaspoon seasoning salt

1/2 teaspoon curry powder

1/8 teaspoon mustard seeds

1 tablespoon tomato paste

1 medium jalapeno pepper, whole

9 tablespoons tap water , hot, divided

3/4 head cabbage , roughly chopped

2 boneless skinless chicken breast halves , trimmed

1/4 cup all-purpose flour

1/8 teaspoon white pepper

1/2 medium white onion, roughly chopped

1/4 teaspoon cumin powder

3 tablespoons canola oil

1 medium tomato , roughly chopped

1 tablespoon butter

2 chicken bouillon cubes , chicken-flavored

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