Cranberry Chiffon Pie

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1/2 cup finely chopped walnuts

1 (3 ounce) package cranberry or strawberry gelatin

1 tablespoon grated orange peel

3/4 cup cranberry juice

1 cup whipping cream, whipped

1/2 cup boiling water

2 tablespoons sugar

1 cup whole berry cranberry sauce

1/2 cup cold butter or margarine

1 cup all-purpose flour

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