Soft-Shell Crabs With Tomato Compote

1 fave
More from this source
Food Network

Comments

Add a comment

Ingredients

3 pounds medium tomatoes

5 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

1/2 teaspoon coriander seeds

1/2 teaspoon cumin seeds

3 cloves garlic, thinly sliced

1 tablespoon chopped peeled ginger

2 tablespoons chopped fresh basil and/or cilantro

Vegetable oil, for frying

2 cups polenta

1 cup whole milk

8 large fresh soft-shell crabs, cleaned

Lime wedges, for serving

You might also like

Sauteed Soft-Shell Crabs With Spicy Sauce
Umami Girl
Soft-Shell Crab Sandwiches With Pancetta And Re...
Food & Wine
Soft-Shell Crab Sandwiches With Spicy Tartar Sauce
Fine Cooking
Crispy Soft-Shelled Crabs With Bean Salad
Martha Stewart
Soft-Shell Crab Sandwiches
Cooking Light
Soft Shelled Crabs Balaban’s
Spectacularly Delicious
Chili Crab
Epicurious
Soft-Shell Crabs With Garlic-Herb Vinaigrette
Cookstr
Soft-Shell Crab BLT Sandwiches
Cookstr
Linguine Alle Molecche (Linguine With Soft Shel...
Food.com