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Roasted Red Pepper, Feta & Basil Skillet Scones

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Nutrition per serving    (USDA % daily values)
CAL
366
FAT
31%
CHOL
26%
SOD
52%

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Ingredients for 8 servings

4 to 4 1/2 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

1 teaspoon baking soda

4 tablespoons unsalted butter, cold and cut into cubes

1 large egg, beaten

1 3/4 cup buttermilk, cold

1 cup coarsely chopped roasted red peppers*

heaping 1/2 cup coarsely crumbled feta cheese

3 tablespoons coarsely chopped fresh basil

1 teaspoon coarsely ground black pepper

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