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Potato Pancakes With Smoked Salmon, Caviar And Dill Cream

Recipe Details
Nutrition

Details

Cook time:

LC

13 Ingredients

  • 1/2 cup crème fraîche or sour cream
  • 1 tsp chopped dill
  • 1 tsp fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 1 Tbsp snipped chives
  • 2 medium baking potatoes (1 lb), peeled
  • 1 small onion
  • 1 large egg, lightly beaten
  • 2 Tbsps all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 cup vegetable oil
  • 1/2 lb thinly sliced smoked salmon
  • 2 ozs caviar

Preparation

Read recipe preparation at Food & Wine  

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