Potato Pancakes With Smoked Salmon, Caviar And Dill Cream

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Ingredients

1/2 cup crème fraîche or sour cream

1 teaspoon chopped dill

1 teaspoon fresh lemon juice

Kosher salt and freshly ground black pepper

1 tablespoon snipped chives

2 medium baking potatoes (1 pound), peeled

1 small onion

1 large egg, lightly beaten

2 tablespoons all-purpose flour

1/2 teaspoon baking powder

1/2 cup vegetable oil

1/2 pound thinly sliced smoked salmon

2 ounces caviar

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