Mousseline De Fruit De Mer Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
98%
CHOL
247%
SOD
74%

Comments

Add a comment

Ingredients for 6 servings

1/2-ounce finely diced celery

4 ounces fish stock or light chicken stock

1-ounce butter, room temperature

12 chervil stems

1 plum tomato, peeled, seeded, and diced in 1/4 inch squares

Salt, pepper, cayenne pepper and lemon juice, for seasoning

1/2 to 1-ounce Buerre Manie, recipe follows

1/2 bay leaf

1/2-ounce onions, finely diced

Bouquet garni

1/2-ounce finely diced carrots

1 egg

1 1/2 to 2 ounces heavy cream

Champagne Sauce, recipe follows

1/2-ounce vermouth

4 to 6 juniper berries

Salt, pepper, cayenne pepper, and lemon juice, for seasoning

2 teaspoons unsalted butter

2 (1 1/4 pound) lobsters, cooked, removed from shell, elbow meat finely diced

1/4-ounce finely chopped tarragon

1-ounce flour

1-ounce vermouth

8 ounces sauerkraut, washed well and drained

1/2-ounce finely diced leek

1/2 cup vegetable pearls from green and yellow squash, cooked until tender

Butter

1/2 cup vegetable pearls from celery root, cooked until tender

7 (16 to 20 count) shrimp, 6 whole, 1 finely diced

4 ounces water

Finely chopped chives

2 1/2 ounces salmon fillet, chopped

2 ounces heavy cream

Champagne Sauerkraut, recipe follows

7 sea scallops, 6 whole, 1 finely diced

1 1/2 ounces butter

1/2 cup vegetable pearls from carrots, cooked until tender

1-ounce shallots, diced

6 quail eggs, poached

2 parsley stems

Salt, pepper, and cayenne pepper, for seasoning

1 1/2 teaspoons olive oil

Salt, sugar and pepper, for seasoning

6 to 8 black peppercorns

2 1/2 ounces Dover sole fillet, chopped

4 ounces Champagne

3 ounces caviar of your choice

You might also like

Creamy Ancini Chicken & Grapes
Cheeky Kitchen
Caramel Roasted Pears With Gingersnaps & Cognac...
White On Rice Couple
Shrimpo De Gallo
The Pioneer Woman
Crispy Roast Potatoes W/ Apples & Orange
Veggie Num Num
Strawberry And Rhubarb Pate De Fruit
Tartelette
Ceviche De Los Andes Recipe
Food Republic
Peanut Butter And Fleur De Sel Brownies
Love and Olive Oil
Tony De Luca's Blueberry Beignets
Seven Spoons
Frozen Coconut Limeade [Limonada De Coco]
smitten kitchen
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen