Spinach Salad With Pears, Pecans, And Goat Cheese

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1/2 cup pecans

2 tablespoons olive oil

1 tablespoon white wine vinegar

1 teaspoon white wine vinegar

1 tablespoon honey

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 tablespoons chopped red onion

2 large red or green pears, quartered, cored, and cut into thin slices

2 tablespoons golden raisins

1 bag (6 ounces) prewashed baby spinach

3 ounces reduced-fat goat cheese, crumbled

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