Pico De Gallo

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
21
FAT
1%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

2 medium tomatoes, seeded and diced

1 small jalapeno, seeded and minced

1/2 small onion, diced small

2 tablespoons cilantro, chopped

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

1 lime, zested and juiced

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