Dinner Tonight: Spicy Quinoa Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
66%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 cup quinoa

Kosher salt

2 cups diced cucumber (about 2 medium)

2 cups finely diced tomatoes (about 2 medium)

1 to 2 jalapeƱo or serrano peppers (to taste), seeded if desired and finely chopped

1/2 cup chopped cilantro, plus several sprigs for garnish

3 tablespoons extra virgin olive oil

1 small red onion, finely minced (optional)

2 tablespoons fresh lime juice

1 tablespoon red wine vinegar or sherry vinegar

1 avocado, sliced, for garnish

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