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Spinach, Mushrooms And Tofu In Clear Broth

23 faves
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
29%
CHOL
0%
SOD
53%

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Ingredients for 4 servings

1 tbsp oil

2 cloves garlic cloves, minced

2 slices fresh ginger

2 cup fresh spinach, washed and trimmed

3 1/4 cup vegetable stock or water

1 x cake soft tofu - about 10 oz/300 g, cubed

1 (100 g) cup fresh button or black Chinese mushrooms

2 tsp sesame oil

Salt and freshly-ground black pepper, to taste

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