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Chocolate Pecan Cake With White Chocolate Mocha Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
975
FAT
312%
CHOL
126%
SOD
12%

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Ingredients for 12 servings

8 tablespoons (1 stick) plus 2 teaspoons butter, at room temperature

Sprigs fresh mint

1/4 cup chocolate-covered coffee beans

2 1/2 cups white chocolate Mocha sauce

1 3/4 pounds bittersweet chocolate, chopped

1/2 cup sugar

white chocolate MOCHA sauce

8 ounces white chocolate pieces

2 cups heavy cream

1 cup strong brewed coffee

Shaker confectioners' sugar

1 1/2 cups toasted pecan pieces

10 large eggs, separated*

1 cup heavy cream, sweetened and whipped

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