Thai Green Curry With Tilapia

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80 Breakfasts


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300 grams tilapia fillets

1 cup coco evap (Nestle coconut evaporated milk)

1 cup water

One 50-gram package green curry paste (about 2-3 tablespoons)

2 stalks of lemongrass (sliced 1 inch diagonally, crushed)

1/3 cup dried kaffir lime leaves (not packed)

One onion, sliced

2 slices dried galangal

3 pieces calamansi (one for the curry and two for the fish)

ΒΌ cup of dried holy basil

1 teaspoon fish sauce

1 tablespoon canola oil

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