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Aegean Pasta Salad

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salad low carb memorial day lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

salt & freshly ground black pepper

1/2 cup extra-virgin olive oil

1 lb medium shrimp , cooked, shelled, deveined

1/2 cup pine nuts

2 cups cherry tomatoes , stemmed, halved

1/2 cup coarsely chopped oil-cured olives

1/2 teaspoon grated lemon zest

12 ounces spiral pasta (cavatappi or fusilli)

8 ounces feta cheese , diced

1/4 cup balsamic vinegar

1/3 cup minced fresh parsley

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