Chilled Tomato Soup With Crab Salad & Pistou

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
93%
CHOL
27%
SOD
19%

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Ingredients for 4 servings

Freshly ground black pepper

3 Tbs. fresh lemon juice; more to taste

1 medium clove garlic

1/2 lb. lump crabmeat, such as Dungeness, Maine, or blue

2 lb. ripe red or purple heirloom tomatoes (I like Stupice or Purple Cherokee)

1/2 cup plus 3 Tbs. extra-virgin olive oil 

1/4 cup fresh basil leaves

Sea salt (I prefer fleur de sel)

2 ears fresh corn

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