Carrot-Raisin Salad With Orange-Nutmeg Dressing

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Southern Living


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1 (8-ounce) container light sour cream

1/2 teaspoon ground nutmeg

2 tablespoons sugar

1 1/2 tablespoons lemon juice

1 tablespoon grated orange rind

1/2 teaspoon salt

1 pound carrots, scraped and shredded

1 (8 3/4-ounce) can crushed pineapple, drained

1/2 cup raisins

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