Zucchini And Tomato Curry

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
29%
CHOL
0%
SOD
101%

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Ingredients for 2 servings

1 tablespoon canola oil, plus more as needed

1 teaspoon brown mustard seeds

1 teaspoon whole cumin seeds

1 onion, sliced

4 medium zucchini, halved lengthwise and cut into 1 1/2-inch chunks

1/2 serrano chile, seeded and chopped fine

1 teaspoon ground coriander

14 ounces canned diced tomatoes, with juice

1 teaspoon salt

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