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Tarragon Egg Salad

7 faves
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
50%
CHOL
210%
SOD
19%

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Ingredients for 6 servings

10-12 hard boiled eggs*, peeled and chopped

1/3 cup mayonnaise

2 teaspoons Dijon mustard

1/2 cup chopped fennel (about 1/2 of one large bulb)

1/2 cup chopped red bell pepper

1/2 cup chopped green onions, including the greens

1/4 cup, packed, chopped fresh tarragon leaves

2 teaspoons cider vinegar

Salt and pepper to taste

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