Italian Onion Soup

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Nutrition per serving    (USDA % daily values)
CAL
558
FAT
32%
CHOL
6%
SOD
90%

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Ingredients for 4 servings

pecorino cheese, grated

fresh ground black pepper , to taste

6 garlic cloves , crushed plus

1 kg yellow onion (Americans) or brown onion (Australians)

2-3 tablespoons balsamic vinegar

3 slices day-old sourdough bread, cubed, to form croutons

6 cups chicken stock (or vegetable)

3 tablespoons chopped Italian parsley (flat leaf)

2 (400 ml) cans tomatoes , drained and diced

1 tablespoon olive oil

butter (optional)

2 leeks , thoroughly washed and sliced

salt

6 additional garlic cloves , to be used later

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