Braised Chestnut And Pearl Onion Confit

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
61%
CHOL
23%
SOD
5%

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Ingredients for 4 servings

10 ounces pearl onions (preferably red)

2 cups roasted, shelled, and skinned chestnuts; see how to roast fresh chestnuts ; (1 pound in shell or 14 ounces bottled whole)

3/4 stick (6 tablespoons) unsalted butter

1/2 cup chicken broth

2 large celery ribs, sliced 1/2 inch thick

2 large shallots, coarsely chopped (1/2 cup)

1 sprig fresh thyme

3 tablespoons dry white wine

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