Grilled Corn On The Cob With Thyme & Roasted Red Pepper Butter

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Details

9 Ingredients

• 1-1/2 Tbs. sherry vinegar
• 2 Tbs. olive oil
• 1 large shallot, minced (1/4 cup)
• 2 tsp. kosher salt
• 2 jarred roasted red peppers, drained well, patted dry, and fi nely chopped (1/2 to 2/3 cup)
• 1 Tbs. chopped fresh thyme
• 8 ears corn, shucked
• 4 oz. (1/2 cup) unsalted butter, softened to room temperature
• 1/2 tsp. freshly ground black pepper; more as needed