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Chicken Satay

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Ingredients

1 pound chicken fillet

2 tbsp oil (high heat oil)

2 tbsp sweet chili sauce

2 tbsp Ketjap Manis

1 tsp soy sauce

1 garlic clove

1/2 red chili pepper

1 tbsp HP sauce (or ketchup + worcestershiresauce)

few drops sesame oil

thumb-size piece of ginger

2/3 tsp curry powder

1/2 tsp onion powder

1/2 tsp sweet paprika powder

lemon juice

salt

Optional: ginger syrup

Optional: brown sugar

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