Mark's Classic Pumpkin Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
114%
CHOL
70%
SOD
11%

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Ingredients for 8 servings

1/2 cup toasted pecans (optional)

1 pie pastry for a 9 inch pie plate

1/2 cup heavy cream , whipped (optional)

1 teaspoon cinnamon

1 teaspoon ground ginger

1 pinch ground cloves

1 teaspoon freshly grated nutmeg

3 eggs

1/2 cup dark corn syrup

1 1/2 cups pumpkin puree

1/2 cup dark brown sugar

1 cup heavy cream

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