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Recipe Details
Nutrition

Details

Cook time:

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17 Ingredients

  • 3/4 package fettucini noodles
  • 1 Tbsp coconut oil or Earth Balance Coconut Spread
  • 4 cloves garlic, chopped
  • 1/2 purple onion, diced
  • 2 cups mini bell peppers, sliced
  • 1 bunch asparagus, chopped into 1" pieces
  • 1 (8 oz) package baby bella mushrooms
  • 3/4 cup chardonnay
  • juice of 1 large lemon
  • 1 Tbsp agave nectar
  • 1-2 tsps sea salt
  • bunch fresh chopped basil (about a cup or more)
  • 1 Tbsp Earth Balance buttery spread or coconut spread
  • 1/2 cup pine nuts or roasted pepitas
  • 1 cup panko bread crumbs
  • 1/2 tsp dried basil
  • 1/2 tsp red pepper flakes

Preparation

Read recipe preparation at Cheeky Kitchen  

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