Hot Chocolate Soufflé

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
51%
CHOL
64%
SOD
24%

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Ingredients for 4 servings

FOR THE GANACHE

85.0g caster sugar

FOR THE CREME PATISSERIE

FOR THE EGG WHITES

6 medium egg whites

4.0 tbsp milk

2.0 tsp caster sugar

1.0 tbsp double cream

1 medium egg yolk

1.0 tbsp cocoa powder

Ingredients FOR THE DISHES

1.0 tbsp cocoa

25.0g good-quality dark chocolate preferably 70% cocoa solids, broken in pieces

50.0g good-quality dark chocolate preferably 70% cocoa solids, broken into pieces

single cream or ice cream, to serve

finely grated chocolate

4.0 tbsp double cream

25.0g unsalted butter , for greasing

½ tsp cornflour

1 medium whole egg

2.0 tbsp plain flour

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