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Pearl Barley And Puy Lentil Salad With Roasted Heirloom Baby Tomatoes, Chorizo, Green Beans And Baby Radish

8 faves
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
24%
CHOL
6%
SOD
17%

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Ingredients for 4 servings

1 cup pearl barley

1 cup puy (or French) lentils

Large handful heirloom baby tomatoes

Handful green beans

Handful baby radish, thinly sliced

2 medium-sized whole chorizo sausage

Juice 2 lemons

Olive oil & EVOO

Salt & freshly ground black pepper

1 tablespoon poppy seeds

Extra lemon wedges to serve

Baby basil leaves

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