Rigatoni With Spiced Meat Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
62%
CHOL
70%
SOD
9%

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Ingredients for 4 servings

Coarse salt and ground pepper

12 ounces rigatoni or other short pasta

1 pound ground lamb or beef chuck

1 medium onion, finely chopped

2 garlic cloves, minced

1/2 cup tomato paste

1/2 teaspoon ground cinnamon

1/8 teaspoon cayenne pepper

1 tablespoon red-wine vinegar

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