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Lemon Dal

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dairy free gluten free low carb chinese new year indian


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Ingredients for 10 servings

3 tablespoons vegetable oil

1/2 cup vegetable oil plus

4 cinnamon sticks (3") halved

1 lemon halved

1 teaspoon cayenne pepper

4 cups masoor dal - (2 lbs) see * Note

4 cups boiling water - (to 6)

1 lrg white onion peeled, halved,

1 small white onion peeled, chopped

4 cups chicken stock

1 teaspoon salt to taste

3 bay leaves - (to 4)

1 garlic clove chopped

2 tablespoons fresh coriander

1 tablespoon chopped peeled fresh ginger

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