Chickpea Tacos With Mighty Arrow Beer

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The Tomato Tart


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2 cups dried chickpeas soaked overnight then drained

½ teaspoon baking soda

2 zucchini chopped into ¼ inch pieces

1 cup cilantro

½ cup grapeseed oil

½ lime, peeled and cut in half (pith removed)

2 jalepenos, seeded and sliced in half

1 serrano chile stem removed, sliced in half

½ teaspoon of coriander seed

1 teaspoon ground cumin

3 cloves of garlic

3 large purple carrots shredded*

1 pink lady apple shredded*

½ red onion shredded*

1/3 cup veganaise (grapeseed oil)

¼ cup grapeseed oil

3 cloves garlic

juice from ½ lime

½ Serrano chili

¼ cup cilantro

heavy pinch of cumin seed

heavy pinch of salt

½ teaspoon fresh ground pepper

3 ripe avocados

2 tablespoons diced red onion

1 clove of garlic very finely chopped

1 tablespoon cilantro very finely chopped

juice of ½ lime

salt and pepper to taste

8 Tortillas, I used green chile flour tortillas

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