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Hempseed And Blueberry Corn Muffins

Nutrition per serving    (USDA % daily values)
CAL
560
FAT
62%
CHOL
86%
SOD
68%

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Ingredients for 3 servings

1/2 teaspoon salt

1/2 cup fresh or frozen blueberries

2 eggs

1/3 cup honey

2 teaspoons baking powder

1 teaspoon vanilla extract

1/2 cup hempseeds

1/2 cup low-fat milk

1/4 teaspoon baking soda

2/3 cup all-purpose flour

3 tablespoons melted butter

2/3 cup cornmeal

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