White Chocolate And Peppermint Brownies

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1/2 cup (1 stick) unsalted butter, plus more for the pan

3/4 cup all-purpose flour, spooned and leveled

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon kosher salt

6 ounces semisweet chocolate, chopped

1 cup sugar

2 large eggs

1 teaspoon pure vanilla extract

6 ounces white chocolate, chopped

1 teaspoon canola oil

1/3 cup chopped peppermint candies (about 15 candies)

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