Dessert Wines, Cookies, Fresh And Dried Fruits Recipe

More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2746
FAT
687%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

12 store bought semisweet cookies, such as almond toasts or biscotti

2 ripe pears

A selection of your favorite dessert wines, such as: Sweet Sherry, Port, Vin Santo, Riesling, Asti Spumante

8 ounces assorted dried fruit: apricots, dates, figs

1 pound fresh red or green seedless grapes

You might also like

Olive Oil Cookies With Rosemary & Red Wine
Tokyo Terrace
Grown-Up Fig Cookies Recipe
101 Cookbooks
Brown Sugar Shortbread With Fig Jam
Tokyo Terrace
Gluten-Free Fig Cookies
Gluten Free Girl
Cartellata Cookies
Food & Wine
Chocolate Chip Cookies With Grapeseed Flour
Elana's Pantry
Moscato Zabaglione With Cornmeal Cookies
Epicurious
Salted Caramel Tart With Praline Macaroons, Pra...
Great British Chefs
Hazelnut And Almond Macaroons With Orange Semif...
Epicurious
Strawberry?Red Wine Sorbet With Crushed Meringue
Food & Wine