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Shrimp Veracruz

Nutrition per serving    (USDA % daily values)
CAL
584
FAT
92%
CHOL
84%
SOD
125%

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Ingredients for 8 servings

1-3/4 lb. Velveeta

1 lb. bag (31-50 ct) shelled frozen cooked shrimp, thawed and tails removed

2 boil-in-bag of rice (cooked as directed on pkg.)

1 can Ro*Tel

1/2 stick butter

1/2 package McCormick Taco seasoning

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