Chocolate Torte, Caramel Ice Cream And Chocolate Sorbet

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10 oz (300gr) chocolate

8 oz (230gr) unsalted butter, at room temperature

6 eggs

3/4 cup (150gr) sugar

1/2 tsp vanilla

2 tablespoons (15gr) flour

3/4 cup (70gr) finely ground almonds

1/2 teaspoon espresso

1/4 teaspoon almond extract

1 1/2 cups (300gr) sugar

1 teaspoon honey

1/2 cup (125ml) water

1 quart (1L) half and half

or 2 cups whole milk + 2 cups heavy cream

12 egg yolks

1 1/2 teaspoon vanilla

3/4 teaspoon salt

2 1/2 cups (625ml) water, divided

1 cup (200gr) sugar

3/4 cup (65gr) cocoa powder

8 oz (240gr) dark chocolate

1/2 teaspoon vanilla

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