Colorful Black Bean Salad

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1/2 teaspoon salt

1 sweet yellow pepper, julienned

1 garlic clove, minced

3/4 teaspoon ground cumin

4 green onions, chopped

1/4 teaspoon pepper

2 tablespoons olive or canola oil

2 (15 ounce) cans black beans, rinsed and drained

3 tablespoons lemon juice

3 tablespoons minced fresh cilantro or parsley

1 pint cherry tomatoes, quartered

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