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Pork Fajitas With Apple-Avocado Salsa


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4 dried cascabel chiles (about 1/2 ounce)

1 cup water

2 tablespoons fresh lime juice

1/4 teaspoon salt

3 large cloves garlic, peeled

1 (1-pound) pork tenderloin

Vegetable cooking spray

8 (7-inch) flour tortillas

Fresh cilantro sprigs (optional)

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