Whole Wheat Penne With Spicy Cauliflower

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2 ounces whole wheat penne pasta (4 oz if serving two people)

1/2 head cauliflower (about two cups of florets)*

2 cups fresh baby spinach

1/2 cup chopped onion

1 clove minced garlic

2 Tbsp extra-virgin olive oil

1 teaspoon crushed red pepper

1/4 cup white wine vinegar

1/2 fresh lemon (juice only)

1/4 cup chopped teaspoons walnuts

2 oz. cubed mozzarella cheese

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