Light Coconut Bundt Cake

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2 cups whole grain pastry flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

4 large egg whites, at room temperature

1/2 teaspoon cream of tartar

1 1/4 cups lite coconut milk

1 cup sugar

4 large egg yolks, at room temperature

2 teaspoons vanilla extract

2/3 cup sweetened shredded coconut

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