Grilled Chicken Wings And Livers With Balsamic-Mustard Glaze

More from this source
Food & Wine


Add a comment


6 pounds chicken wings, tips removed and reserved for stock

5 large garlic cloves, 4 coarsely chopped and 1 halved

2 jalapeƱos, seeded and chopped

1 cup Dijon mustard

1/2 cup plus 2 tablespoons balsamic vinegar

1/4 cup extra-virgin olive oil, plus more for brushing

1 pound large chicken livers, trimmed

2 tablespoons hot sauce

Salt and freshly ground pepper

6 large, thick slices of country bread

You might also like

Focaccia-Stuffed Squab With Bean Stew
Food & Wine
Simple Roast Turkey
Leite's Culinaria
Roasted Duck With Apples, Honey & Cider Vinegar
Sippity Sup
Classic Roast Turkey With Giblet Gravy
Leite's Culinaria
Grilled Chicken Livers In 7-Up
Fried Chicken Livers With New Mexico Chilies
Nourished Kitchen
Pan-Fried Chicken Livers And Cobnuts On Toast
The British Larder
Liver And Onions
Simply Recipes
Potatoes With Bacon And Liver
Nourished Kitchen
Buffalo-Style Fried Chicken Livers