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Four Generation Peach Pie With Coconut Meringue Crust

By Food52
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5 ripe peaches

1 cup sugar

3 cups water

1/2 vanilla bean, cut in half lenghtwise

1 teaspoon lemon juice

5 extra-large egg whites

Pinch salt

1 cup sugar

1 1/4 cup coconut, toasted

1/2 cup slivered almonds, toasted

1 tablespoon unsalted butter

5 ripe peaches (or 1 can 28 oz. can peaches)

1 cup whipping cream

1/2 teaspoon vanilla

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