Hungarian Ham Strudel With Watercress Salad

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6 green onions

1 1/2 cups cooked rice

1 cup (4 oz.) shredded Swiss cheese

2 tablespoons paprika

1 tablespoon caraway seed

2 tablespoons drained capers

6 sheets filo dough (about 12 by 18 in.)

1/3 cup butter or margarine, melted

1/2 pound thin-sliced cooked ham

1/3 cup reduced-fat sour cream

2 to 3 tablespoons coarse-grain Dijon mustard

1/2 pound watercress, rinsed and crisped

2 tablespoons seasoned rice vinegar

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