Cook The Book: Almejas Con Chorizo

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
58%
CHOL
48%
SOD
119%

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Ingredients for 4 servings

24 littleneck or Manilla clams

Two 4-inch-long links smoked Spanish chorizo sausage

2 tablespoons olive oil

3 cloves garlic, very thinly sliced (preferably with a madoline)

2 cups dry white wine

Leaves from 5 sprigs fresh thyme, coarsely chopped

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